Quench By Tidings | The Food And Drink Social Network

Grape X
It’s not always the wine that excites me, it’s the journey it takes to get in my glass — from vine, to bud, to flower, to grape, to harvest, to crusher, to fermentation, to barrel, to bottle and finally to my mouth. We take the journey lightly, letting Mother Nature, viticulturists and winemakers do all [READ MORE]
Sweet Retreat
Re-imagine your yard as an outdoor oasis. Perfect for parties, or an intimate evening for two. A weekend trip to Buffalo, New York changed the way I view my humble backyard. Last summer I toured 30 private gardens, part of the National Garden Festival, the largest free garden walk in the United States. The festival, [READ MORE]
Easy Chartreuse Cocktails
One of the most appealing things about spring is watching those little chartreuse-coloured buds appear on the trees. And before you know it, they turn into full-grown leaves. Loved this line from Quentin Tarantino’s Death Proof. The bar owner, Warren (played by the director), serves a green liqueur to some customers. After they empty their [READ MORE]
To Love
Amarone, from the root amore: to love … and for many an Amarone fan it was love at first sip. Whether that is the true etymology of Amarone, I can only surmise, but once you’ve tried one of these highly prized wines you never forget it. What do you need to know about Amarone that [READ MORE]

On Quench TV

From The Pages Of Tidings Magazine

On the Cusp of Greatness?
The Chilean wine industry is at a defining point in its evolution. Historically, Chile’s place in the wine world has largely been identified as a producer of inexpensive wine. This label served it well when first entering new markets in the 1990s, but producers have discovered recently that there is little consumer loyalty (or profitability) [READ MORE]
The Tuscan Table
Vineyards and olive groves atop rolling hills, Michelangelo’s perfectly proportioned statue of David, the incomprehensible frenzy of the Paleo horse race in Siena’s Campo, and Pisa’s leaning (now fortunately in control) tower of Pisa. Think of Italy and these, among other, numerous examples of the immense beauty and passion that lie beneath the Tuscan sun [READ MORE]
Travels Without My Corkscrew
13 years ago I wrote a whimsical account of my life in wine entitled, Travels With My Corkscrew. If I were to write the sequel today I would have to call it, Travels Without My Corkscrew. I can’t tell you how many devices I have had to forfeit at Toronto airport. The security people could [READ MORE]

Sloe Gin Flip
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Gorilla Smile
Combine all in a blender with a 8-12 oz of ice, blend. Barnish with a banana slice speared through an umbrella.

The Chicken Factor
“It tastes just like chicken!” If I had a dime for every time I’ve heard that line, I’d be a millionaire by now. Let me tell you, I’ve tried frog legs, eel, alligator, rabbit and kangaroo. And despite assurances to the contrary, none of it tasted even remotely like chicken. In fact, frog legs happen [READ MORE]
Something On The Side
Sometimes I think I’ve lived my whole life as a side dish. I’m neither light enough to be the appetizer nor meaty enough to be the entrée — and I’m most definitely not sweet enough to be dessert. If I were in a sitcom, I’d be the wise-cracking, slightly wacky next door neighbour — Ethel [READ MORE]
Ham Slice with Rum!
Although Nancy’s cultural heritage is Italian, her recipe repertoire covers a huge range of tastes and techniques. As you’ll see in today’s recipe, she has a knack for turning a complicated “holiday only” dish into a special, quick and easy weeknight meal. Ham doesn’t have to be reserved for holidays. A large ham slice sautés [READ MORE]
And Now For Something Completely Different
I am so immature. This thought occurred to me as I watched the magnificent series The Tudors. Mind you, I really try to pursue scholarly subjects with a somewhat sophisticated attitude. But my brain resists, taking an unprovoked right turn at the crossroads of mature intellectual pursuits and Monty Python. The fact is I was [READ MORE]