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Here are some recent posts:

  • Bear River Vineyards Gamay Nouveau

    True varietal Gamay character with lively fresh cherry, peppery spice and green herb and bitter cherry bite and grippy minerality. Lively refreshing acidity on the finish. Has the fruit and structure to develop a lot further.

  • Peller Estates Andrew Peller Signature Series Riesling Icewine

    Maturing aromas of dried apricots/peaches and caramel combine with pineapple, white pepper and grapefruit. It is rather oily when it hits the palate, even though there is sound acid. This will be absolute perfection with seared foie gras.

  • Heathcote Estate Shiraz

    An action-packed nose launches ripe berries, black pepper and spicy vanilla/chocolate aromas. While richly textured upfront, it’s a veritable berry bonanza on the palate. Finishes fresh, yet warm. Smoky notes abound, so pair with grilled meats.

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