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Here are some recent posts:

  • Wine Tasting Club – Eau de Vie

    This month, I’m proposing that we stray a bit from featuring wine for the Wine Tasting Club. Instead, I think it would be interesting to focus on one of wine’s cousins — a spirit. Eau de vie, translated from French as water of life (which is, perhaps, a subjective endorsement, since, I’m sure, drinking it [READ MORE]

  • A Chilean Odyssey

      I readily admit I haven’t always been kind to Chilean wine. Historically, it has been too green, notably in the area where Carmenère is concerned. Nor has the country been high on my checklist of places to visit. Recently, two events helped to alter my stance. First was a Wines of Chile tasting featuring [READ MORE]

  • Reif Select Late Harvest Vidal

    A medium golden colour, this wine is underscored with high toned peach, honey, flowers and spice qualities. Concentrated, it is sweet, but not cloying, making it a great alternative to Icewine, and at half the price.

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Some drink recipes:

  • Macaroon

    Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

  • Liquid Angel Dust

    Combine all ingredients together in a 1.5-oz shot glass, and serve.


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