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Here are some recent posts:

  • Quinta Das Baceladas Single Estate D.O.C.

    Almost black in the glass and rather closed, but reveals dark fruit, black coffee and a suggestion of tobacco smoke. Surprisingly sweet ripe blackberry and plum fruit backed by dry tannic astringency, chocolate and well integrated fruit and spice. Needs time.

  • Yabby Lake Vineyard Pinot Noir

    Smoky hints mingle with the fresh blueberry and spicy chocolate aromas. The vibrant mouthfeel and velvety tannins support a kaleidoscope of ripe plum, cherry and blackberry flavours. Sassafras and cola notes resonate on the finish. Initiates a craving for a crispy-skinned duck breast.

  • Luxury Lands in Canada

    Looking for something particularly rare to add to your cellar collection? Do you happen to have some money you’ve just been itching to spend? Well, for $3200 you can be the proud owner of a bottle of the new “luxury” cognac just released by Courvoisier called, L’Essence de Courvoisier. Only 50 bottles will be sold [READ MORE]

OR

Some drink recipes:

  • Cream Bomb

    Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

  • Poinsettia

    Mix the champagne and cranberry juice, then float the Grand Marnier on top.


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