No critic in any discipline, be it literature, music, dance, architecture, theatre, film or cuisine — at any point in human history — has had as much power and influence on his or her chosen field as Robert B. Parker. Parker’s 100-point system dictates what wines will sell and what wines won’t. A Parker score [READ MORE]
We can’t find what you are looking for.
The page you are looking for was not found. Please take some time to search the site or browse through our categories.
OR
What's hot:
Oh, the signs were there all along: The extravagant apple cider-themed dinners at his tony restaurant on the waterfront in Burlington, Ontario. The British heritage and the fact that he was raised on the myriad ciders offered in the pubs of London. And his name on Twitter, of course: @ciderseeker. It would appear that it [...]
He is a tall, strapping man, all of 27 years old, and looks more like the star quarterback than a man who tinkers with high-octane booze all day long. But that’s the path master distiller Geoff Dillon, with degrees in biochemistry and economics, has taken in the heart of Niagara wine country. Dillon is on [...]
Q water Sparkling Wine Award Gold: 13th Street 2008 Premier Cuvée Gold: Huff Estates 2007 Cuvée Peter F Huff Silver: Angels Gate 2010 Archangel Chardonnay Bronze: Hernder Estates 2007 Sparkling Riesling NOW Magazine Dry Riesling Award Gold: Flat Rock Cellars 2010 Nadja’s Vineyard Riesling Gold: Daniel Lenko Estate 2009 Reserve Riesling Silver: John Howard Cellars [...]
Great news – there’s a new addition to our family! I wasn’t sure if we really should go for it. But, it was a blustery Saturday morning when I laid eyes on it, and the promise of heat and sunshine took over my thoughts. Our new addition is a dwarf lemon tree loaded with blooms [...]
So there we were, hubby and I, sadly staring out at our backyard ten years after promising we’d do something about the expanse of asphalt that posed as a patio. It was truly hideous – now more than ever. Years of cycling from frozen winters to sweltering summers have caused the asphalt to heave, crack [...]
David Stansfield is one happy man. He’s the sommelier and wine buyer at bustling Tap & Barrel, in the heart of Vancouver’s newest neighbourhood that’s sprouted in the former Olympic Village. The restaurant (which opened in summer 2012) is well named: The capacious, two-tier, modern space with sweeping views of False Creek and downtown pours [...]
