We can’t find what you are looking for.

whoops

The page you are looking for was not found. Please take some time to search the site or browse through our categories.

Here are some recent posts:

  • Death of French Cuisine

    Consider all the things that French culture produced in the 19th and early 20th centuries — the books, the pictures, the music, the architecture, the hats — and now think about contemporary French literature, art, buildings, music and fashion. The thing you’re seeing in your mind’s eye is tumbleweed blowing down the Champs-Elysées. And that [READ MORE]

  • Finger Lakes Wine

    We rarely think of the East Coast when we talk of wines from the United States. Did you know that New York State has no less than nine official “viticultural areas” (VA) in five major regions, harbouring over 275 wineries? If the Finger Lakes is better known than the others for historical reasons, the most [READ MORE]

  • Extreme Cuisine – Marzipan

    Marzipan is a sweet made with blanched almonds that have been ground into a fine paste, sugar syrup and sometimes egg whites. Popular all over the world, almost every culture has its own marzipan recipe. Once the ingredients have been blended, it’s very easy to work — a lot like clay actually. Marzipan is usually [READ MORE]

OR

Some drink recipes:

  • Saint Paul

    Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

  • Bermuda Rose

    Shake all ingredients with ice, strain into a cocktail glass, and serve.


Copyright © 2013 Kylix Media | Site designed and developed Paris Associates.

Quench is a food and drink social network for the everyday gourmet.
Opinions expressed on the Quench site are not necessarily those of the publisher.
All information, music and visuals contained within this site remain the copyright of the creators.
No elements of this site may be used, reprinted or transmitted without the prior consent
of the publisher and the people or groups featured.
Privacy Policy