This month, I’m proposing that we stray a bit from featuring wine for the Wine Tasting Club. Instead, I think it would be interesting to focus on one of wine’s cousins — a spirit. Eau de vie, translated from French as water of life (which is, perhaps, a subjective endorsement, since, I’m sure, drinking it [READ MORE]
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No doubt, it hasn’t escaped your attention that there sure are a whole lot of food blogs out there, including of course my very own Chaos and Canapés right here within the “pages” of Quench. How many have you taken the trouble to visit and peruse some of those food blogs? I like to take [...]
Want to learn more about design? The Open University has begun an amazing series of Youtube videos focused on design. Follow us on our new Quench Living twitter feed where we’ll be curating design ideas, decorating tips and ways to live your life more fully. American Industrial Design: Design in a Nutshell Postmodernism: Design in [...]
“It’s a sad fact that Canadian whisky doesn’t get its due. I am committed to changing that, using a ‘kill-rumours-with-facts’ approach, and believe me, there are plenty of myths and misunderstandings about Canadian whisky out there.” Davin de Kergommeaux from www.canadianwhisky.org/about Thanks in large part to the accessibility of the Internet, the world is now awash [...]
So there we were, hubby and I, sadly staring out at our backyard ten years after promising we’d do something about the expanse of asphalt that posed as a patio. It was truly hideous – now more than ever. Years of cycling from frozen winters to sweltering summers have caused the asphalt to heave, crack [...]
It’s not always the wine that excites me, it’s the journey it takes to get in my glass — from vine, to bud, to flower, to grape, to harvest, to crusher, to fermentation, to barrel, to bottle and finally to my mouth. We take the journey lightly, letting Mother Nature, viticulturists and winemakers do all [...]
“It tastes just like chicken!” If I had a dime for every time I’ve heard that line, I’d be a millionaire by now. Let me tell you, I’ve tried frog legs, eel, alligator, rabbit and kangaroo. And despite assurances to the contrary, none of it tasted even remotely like chicken. In fact, frog legs happen [...]
