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Here are some recent posts:

  • The Boomer Palate

    No critic in any discipline, be it literature, music, dance, architecture, theatre, film or cuisine — at any point in human history — has had as much power and influence on his or her chosen field as Robert B. Parker. Parker’s 100-point system dictates what wines will sell and what wines won’t. A Parker score [READ MORE]

  • West Drinks East

    No longer found only in major cosmopolitan centres, Japanese restaurants and sushi bars are popping up all over the place, even in staid Atlantic Canada. Little wonder then, that Japan’s best known alcoholic beverage, Sake, is finally getting some well-deserved attention. Until quite recently, the Sakes available here were mostly garden variety stuff, at the [READ MORE]

  • Montalto Pinot Grigio IGT

    Good varietal style, but with Mediterranean ripeness. Honeyed blossomy note on the nose and generously ripe yellow and citrus fruit on the palate. Pleasingly light creaminess, crisply fresh acidity and an impression of light residual sweetness.

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Some drink recipes:

  • Pinto Bomb

    Drop a shot glass of really cheap vodka into a pint glass of really cheap beer and you have yourself the infamous Pinto Bomb!

  • Jimtini

    Shake with ice and serve up in a chilled cocktail glass with a cocoa rim.


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