While at a restaurant recently, I noticed a guy at the table next to me asking the waiter to bring him an ice bucket for the bottle of red he ordered. Was he crazy or does he know something I don’t? That depends on where you were strapping on the old feedbag. It sounds as [READ MORE]
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Oh, the signs were there all along: The extravagant apple cider-themed dinners at his tony restaurant on the waterfront in Burlington, Ontario. The British heritage and the fact that he was raised on the myriad ciders offered in the pubs of London. And his name on Twitter, of course: @ciderseeker. It would appear that it [...]
No doubt, it hasn’t escaped your attention that there sure are a whole lot of food blogs out there, including of course my very own Chaos and CanapĂ©s right here within the “pages” of Quench. How many have you taken the trouble to visit and peruse some of those food blogs? I like to take [...]
David Stansfield is one happy man. He’s the sommelier and wine buyer at bustling Tap & Barrel, in the heart of Vancouver’s newest neighbourhood that’s sprouted in the former Olympic Village. The restaurant (which opened in summer 2012) is well named: The capacious, two-tier, modern space with sweeping views of False Creek and downtown pours [...]
He is a tall, strapping man, all of 27 years old, and looks more like the star quarterback than a man who tinkers with high-octane booze all day long. But that’s the path master distiller Geoff Dillon, with degrees in biochemistry and economics, has taken in the heart of Niagara wine country. Dillon is on [...]
With the Canada Day long weekend just around the corner, Nathan Cameron, Casey’s Grill & Bar’s mixologist has put a twist on traditional beer cocktails by opting to infuse them with cider in place of beer. Nathan’s three new specialty drinks are available at Casey’s for a limited time. But, Nathan has provided the recipes [...]
It’s not always the wine that excites me, it’s the journey it takes to get in my glass — from vine, to bud, to flower, to grape, to harvest, to crusher, to fermentation, to barrel, to bottle and finally to my mouth. We take the journey lightly, letting Mother Nature, viticulturists and winemakers do all [...]
