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Here are some recent posts:

  • McWilliam’s Hanwood Estate Shiraz

    Dark red, purple rim. Blueberries with a fresh menthol note, not too much oak. It has a nice intensity and presence of flavours in the mouth; the finish is a bit warm.

  • Cocktail King

    There’s a respected cocktail joint on Toronto’s hip and happening Queen Street West called BarChef (or Barchef or Bar chef – the place’s website seems a bit confused as to the actual spelling). In any case, the name had me scratching my head a bit wondering what a “bar chef” actually was. But after researching [READ MORE]

  • Tropical Spiced Apple Clafoutis

    The Stone Road Grille is an icon in Niagara-on-the-Lake, Ontario. In its eight years of operation, the restaurant has become a favourite of locals and tourists alike. Located practically in the heart of Old Town Niagara-on-the-Lake, the Stone Road Grille is within easy walking distance of many of the major area attractions. The restaurant’s Chef [READ MORE]

OR

Some drink recipes:

  • Pina Colada #3

    Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.

  • Coconut Colada

    Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve.


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