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Here are some recent posts:

  • Ruffino Orvieto Classico DOC

    An ever-reliable standby showing lively green apple fruit with a hint of spice and a whiff of almond. Clean fresh ripe apple flavour with the slightly sweet sensation and lightly creamy texture balanced by crisp dry acidity.

  • Cooking School – Bok Choy

    Bok Choy, sometimes called Pak Choi or Joi Choi, is that wonderful slim green vegetable resembling swiss chard. Usually reasonably priced, its mildly sweet flavour and healthful properties make a great alternative to green beans, broccoli or cabbage. When buying, make sure that the leaves are dark green and the stalks white with no brown [READ MORE]

  • Tasting Extra Virgin Olive Oil

    As I mentioned in the story “RevOILution” (Tidings December 09/January 10), tasting extra virgin olive oil is much like tasting wine. You’re assessing aromas, flavours, mouthfeel and finish. Traditionally, colour hasn’t really counted, but the “new school of tasting” (and me, for that matter) feel that, like wine, the colour of an oil is worth [READ MORE]

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Some drink recipes:

  • Jamaica Shot

    Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into shot glasses.

  • Big Dipper

    Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.


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