Deeply hued amber in colour, with fragrant floral and herbal hop scents and nutty malt aroma. Full-flavoured, rich, savoury and fruity malt on the palate comes in a smooth creamy texture with plenty of hoppy bitterness on the finish. A connoisseur’s brew.
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@mikedicaro Michael Di Caro 09 Thirty Bench P. Gris: Pear, peach, floral notes & interesting use of oak but it still hasn’t managed to turn me on to PG #30dayslocal There it was. A simple tweet typed out and sent in seconds to no one in particular, just one among the hundreds of thousands that [...]
With the Canada Day long weekend just around the corner, Nathan Cameron, Casey’s Grill & Bar’s mixologist has put a twist on traditional beer cocktails by opting to infuse them with cider in place of beer. Nathan’s three new specialty drinks are available at Casey’s for a limited time. But, Nathan has provided the recipes [...]
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Oh, the signs were there all along: The extravagant apple cider-themed dinners at his tony restaurant on the waterfront in Burlington, Ontario. The British heritage and the fact that he was raised on the myriad ciders offered in the pubs of London. And his name on Twitter, of course: @ciderseeker. It would appear that it [...]
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No doubt, it hasn’t escaped your attention that there sure are a whole lot of food blogs out there, including of course my very own Chaos and Canapés right here within the “pages” of Quench. How many have you taken the trouble to visit and peruse some of those food blogs? I like to take [...]
