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Here are some recent posts:

  • About Time

    We talk, follow and preach the new-new thing. But what if we went back in time? What was new as dishes were being developed centuries, or even a millennia ago? Let’s look at it now. Homo sapiens living in caves — for survival rather than sport — began eating their (only) newish thing: berries and [READ MORE]

  • Fright Night Cocktails

    Hallowe’en is almost here in all its gore and glee. Will you be keeping the ghouls at bay with handfuls of candy? That’s what the future holds for me. Ahh, fright night – there’s nothing to fear. But, you will need to fortify yourself. Not to worry, I have everything you need: food and drink [READ MORE]

  • Shake It Up!

    Dust off the cocktail shaker and old-fashioned glasses you put in the back of the cupboard: nifty drinks with fun names are back in a big way, and you’ll have to shake more than your booty to make an impression now. Lucky for you, I have some delicious and unusual recipes to share. All have [READ MORE]

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Some drink recipes:

  • Jell-O Margarita

    Combine 1 cup boiling water and contents of box in medium sized saucepan. Stir until completely dissolved. Instead of using 1 cup cold water use 1/2 cup Jose Cuervo and 1/2 cup Margarita Mix. Pour into a margarita glass. Garnish with a piece of lime set inside mixture. Chill until set. Note: if salt is desired, make sure to rim the glass before pouring mixture.

  • Coconut Grove

    Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon.


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