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Here are some recent posts:

  • Tidings Cooking Challenge – Sparkling Ice in Coconut Cups

    Welcome to Tidings’ Cooking Challenge! Every month we’ll offer a recipe for you to try. You can follow the recipe exactly or vary it however you would like. Then, post a comment below — a short descriptive paragraph (up to 150 words). This month’s challenge has been adapted from a recipe I learned in a [READ MORE]

  • Gabbiano Chianti

    A very affordable Chianti for everyday drinking. No oak was used in its making, leaving the red fruits to occupy the entire flavour space. A nice animal undertone adds complexity, but this remains a simple, almost light red wine with a clean finish.

  • White Hot: The Loire Valley’s Racy Whites

    “You can always spit into your body, no?” It was just after 10 a.m., and as the last of the morning mist dissipated from the Loire Valley fields near the city of Nantes, I was being encouraged to swallow rather than spit by winemaker André-Michel Brégeon. Considering I had several other producers to visit by [READ MORE]

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Some drink recipes:

  • Brown Betty Punch

    Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

  • Citrus Coke

    Pour half of coke in a glass. Then add Bacardi and top it off with the remaining coke. Stir and drink up!


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