We can’t find what you are looking for.

whoops

The page you are looking for was not found. Please take some time to search the site or browse through our categories.

Here are some recent posts:

  • Rossi D’Asiago Limoncello

    Rossi D’Asiago’s lemon liqueur is surprisingly bitter (which is a compliment when it comes to amaro) although this is mitigated by a streak of icing sugar sweetness. There is no actual lemon juice so it is not sour — the flavour comes from lemon zest, giving it a refreshing citrus pop. This is the only [READ MORE]

  • Bossi Fedrigotti Fojaneghe Bossi

    Intense nose of ripe red fruits and oak that retains some freshness. Beautiful, clean fruity flavours, the tannins are just firm enough. Nothing very complex, but quite satisfying.

  • Eggnog Muffins and Hot Rum

    Duncan Holmes recalls Christmas with these tasty recipes for leftovers (and ingredients that are still available in supermarkets, like eggnog!) Eggnog is one of those seasonal things that invariably finds its way to the back of the fridge to await an uncertain future. On several occasions I have given it new life in a mix [READ MORE]

OR

Some drink recipes:

  • Kahlua #2

    Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit one month.

  • Meth Lab

    Layer ingredients in a glass in this order: Watermelon Schnapps, Peppermint Schnapps, then Aquavit.


Copyright © 2013 Kylix Media | Site designed and developed Paris Associates.

Quench is a food and drink social network for the everyday gourmet.
Opinions expressed on the Quench site are not necessarily those of the publisher.
All information, music and visuals contained within this site remain the copyright of the creators.
No elements of this site may be used, reprinted or transmitted without the prior consent
of the publisher and the people or groups featured.
Privacy Policy