Impressive, classy, and elegant with plum, berry, earth, and soft mineral character. Medium-bodied, with silky tannins and a long, long fruit filled and minerally finish. Always a great value and this vintage is no different. Great with pasta, pizza, chicken and pork.
We can’t find what you are looking for.
The page you are looking for was not found. Please take some time to search the site or browse through our categories.
OR
What's hot:
Want to learn more about design? The Open University has begun an amazing series of Youtube videos focused on design. Follow us on our new Quench Living twitter feed where we’ll be curating design ideas, decorating tips and ways to live your life more fully. American Industrial Design: Design in a Nutshell Postmodernism: Design in [...]
So there we were, hubby and I, sadly staring out at our backyard ten years after promising we’d do something about the expanse of asphalt that posed as a patio. It was truly hideous – now more than ever. Years of cycling from frozen winters to sweltering summers have caused the asphalt to heave, crack [...]
@mikedicaro Michael Di Caro 09 Thirty Bench P. Gris: Pear, peach, floral notes & interesting use of oak but it still hasn’t managed to turn me on to PG #30dayslocal There it was. A simple tweet typed out and sent in seconds to no one in particular, just one among the hundreds of thousands that [...]
No doubt, it hasn’t escaped your attention that there sure are a whole lot of food blogs out there, including of course my very own Chaos and Canapés right here within the “pages” of Quench. How many have you taken the trouble to visit and peruse some of those food blogs? I like to take [...]
“It’s a sad fact that Canadian whisky doesn’t get its due. I am committed to changing that, using a ‘kill-rumours-with-facts’ approach, and believe me, there are plenty of myths and misunderstandings about Canadian whisky out there.” Davin de Kergommeaux from www.canadianwhisky.org/about Thanks in large part to the accessibility of the Internet, the world is now awash [...]
Oh, the signs were there all along: The extravagant apple cider-themed dinners at his tony restaurant on the waterfront in Burlington, Ontario. The British heritage and the fact that he was raised on the myriad ciders offered in the pubs of London. And his name on Twitter, of course: @ciderseeker. It would appear that it [...]
