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  • DIY — Soda

    Everything is DIY now. You can find an article on how to build almost anything. The foodies have been doing it for years. Now you can make your own soda — DIY style. Soda Stream has created a gamut of soda machines. Ranging from $169 to $250, they can turn water into fresh sparkling water [READ MORE]

  • Touring Paso Robles

    When in Rhône Perhaps the reason why I want to pronounce Paso Robles in the familiar French fashion (and not “passo rowbles” like its residents) is because of the wine I was drinking there. Rhône varietals prevail and in some cases, meet up with Bordeaux, but in brash, bold ways that would send the French [READ MORE]

  • Staete Landt Estate Grown Sauvignon Blanc

    Partial whole-bunch pressing retains elegance. Partial old-barriques fermentation adds complexity. Partial on-the-lees aging contributes subtle creaminess. Yet, all this fussing does not take away any of the Sauv Blanc freshness and citrusy character. Ready for pan-seared scallops with toasted hazelnut and cured pancetta crisp.

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