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Here are some recent posts:

  • Comfort Chili

    Between Christmas, Chunukkah and so many other celebrations going on at this time, you’ve probably had your fill of traditional favourites and the inevitable leftovers. Here we are mid-week, looking forward to more food and festivities in celebration of a brand new year. So, in case you open the refrigerator door only to find emptiness [READ MORE]

  • Torbreck Cuvée Juvéniles

    A GSM (Grenache, Syrah, Mourvèdre) blend that sees no oak at all. Fresh strawberry and raspberry nose, supple and crunchy fruit on the palate and a dry, warm finish. Ready to drink.

  • Cooking Challenge – Marbled Porter Cheesecake

    The Tidings Cooking Challenge is an opportunity for food lovers to try their hand at creating something together. Not all in the same kitchen, of course. Rather, try the recipe in your own time and then come back and tell us what you thought of it. You can add your comments directly underneath the post, [READ MORE]

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Some drink recipes:

  • La Mojita

    Tear up the mint leaves and add them to an old-fashioned glass containing the lime juice and sugar. Press the laves with the back of a spoon against the glass to release the aroma. Add vodka. Fill the glass with ice cubes and top off with club soda. Add the raspberries. Mix it with a spoon so that mint leaves and raspberries get distributed throughout the glass. Serve.

  • Duck Fuck

    Find a large shot glass (1 1/2 - 2 oz. is appropriate). Fill 80% of the way with Tanqueray gin. Fill another 15% with Stoli or Absolut vodka. Fill to the rim with cheap Ice beer (best results with Busch Ice).


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