We talk, follow and preach the new-new thing. But what if we went back in time? What was new as dishes were being developed centuries, or even a millennia ago? Let’s look at it now. Homo sapiens living in caves — for survival rather than sport — began eating their (only) newish thing: berries and [READ MORE]
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He is a tall, strapping man, all of 27 years old, and looks more like the star quarterback than a man who tinkers with high-octane booze all day long. But that’s the path master distiller Geoff Dillon, with degrees in biochemistry and economics, has taken in the heart of Niagara wine country. Dillon is on [...]
Q water Sparkling Wine Award Gold: 13th Street 2008 Premier Cuvée Gold: Huff Estates 2007 Cuvée Peter F Huff Silver: Angels Gate 2010 Archangel Chardonnay Bronze: Hernder Estates 2007 Sparkling Riesling NOW Magazine Dry Riesling Award Gold: Flat Rock Cellars 2010 Nadja’s Vineyard Riesling Gold: Daniel Lenko Estate 2009 Reserve Riesling Silver: John Howard Cellars [...]
No doubt, it hasn’t escaped your attention that there sure are a whole lot of food blogs out there, including of course my very own Chaos and Canapés right here within the “pages” of Quench. How many have you taken the trouble to visit and peruse some of those food blogs? I like to take [...]
With the Canada Day long weekend just around the corner, Nathan Cameron, Casey’s Grill & Bar’s mixologist has put a twist on traditional beer cocktails by opting to infuse them with cider in place of beer. Nathan’s three new specialty drinks are available at Casey’s for a limited time. But, Nathan has provided the recipes [...]
@mikedicaro Michael Di Caro 09 Thirty Bench P. Gris: Pear, peach, floral notes & interesting use of oak but it still hasn’t managed to turn me on to PG #30dayslocal There it was. A simple tweet typed out and sent in seconds to no one in particular, just one among the hundreds of thousands that [...]
It’s not always the wine that excites me, it’s the journey it takes to get in my glass — from vine, to bud, to flower, to grape, to harvest, to crusher, to fermentation, to barrel, to bottle and finally to my mouth. We take the journey lightly, letting Mother Nature, viticulturists and winemakers do all [...]
