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Here are some recent posts:

  • Eat Local Niagara

    Niagara often lags behind the latest food trends, but it’s long been ahead of the curve when it comes to eating local. “You might like it,” said the girl at the Ontario tourist information kiosk as she handed me a Niagara Culinary Trail map. I unfolded the large map littered with dots, all identifying the [READ MORE]

  • Summer Wine and Food Pairing

    What’s the best wine to sip on as I lounge out on my back deck this summer? Spending time outside during the summer? You obviously aren’t from the Maritimes. Down my way, Monday is the answer to the question: What follows two days of rain? Ever the optimist, I always have some liquid treats ready [READ MORE]

  • Re-Awaken the Pleasure of Eating

    Great news … March has once again been designated as Nutrition Month. This year’s theme is Celebrate Food … From Field To Table. Granted, that may not seem terribly exciting at first, but it presents the perfect opportunity to get our health questions answered. Dietitians’ Day will be on March 16. Across the country, dietitians [READ MORE]

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