Not prepared to dole out megabucks for a top Cal Cuvée? Not a problem. Well known for it’s high-end Sonoma varietals, DeLoach Vineyards has introduced the “California Series” Merlot, Cab and Zin at an affordable $14.95 each. The Merlot is true-to-type with smoky plum, licorice and raspberry jam aromas and a round, supple, vanilla and [READ MORE]
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Great news – there’s a new addition to our family! I wasn’t sure if we really should go for it. But, it was a blustery Saturday morning when I laid eyes on it, and the promise of heat and sunshine took over my thoughts. Our new addition is a dwarf lemon tree loaded with blooms [...]
David Stansfield is one happy man. He’s the sommelier and wine buyer at bustling Tap & Barrel, in the heart of Vancouver’s newest neighbourhood that’s sprouted in the former Olympic Village. The restaurant (which opened in summer 2012) is well named: The capacious, two-tier, modern space with sweeping views of False Creek and downtown pours [...]
With the Canada Day long weekend just around the corner, Nathan Cameron, Casey’s Grill & Bar’s mixologist has put a twist on traditional beer cocktails by opting to infuse them with cider in place of beer. Nathan’s three new specialty drinks are available at Casey’s for a limited time. But, Nathan has provided the recipes [...]
@mikedicaro Michael Di Caro 09 Thirty Bench P. Gris: Pear, peach, floral notes & interesting use of oak but it still hasn’t managed to turn me on to PG #30dayslocal There it was. A simple tweet typed out and sent in seconds to no one in particular, just one among the hundreds of thousands that [...]
Nathan Cameron, Casey’s Bar & Grill’s mixologist suggests that adding cider offers a thirst-quenching, carbonating charge to the classics. The extra zing makes them perfect summer sippers to help you kick back on the patio on a super hot summer day. Nathan has made sure that these cocktails are not only easy to whip up, [...]
“It’s a sad fact that Canadian whisky doesn’t get its due. I am committed to changing that, using a ‘kill-rumours-with-facts’ approach, and believe me, there are plenty of myths and misunderstandings about Canadian whisky out there.” Davin de Kergommeaux from www.canadianwhisky.org/about Thanks in large part to the accessibility of the Internet, the world is now awash [...]
