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Here are some recent posts:

  • Trapiche Medalla Cabernet Sauvignon

    Refined bouquet displays subtle interplay of fruit and fine spicy perfume. Quite Bordeaux-like on the palate but with New World ripeness. Rich plum and dark berry flavours come wrapped in a velvet texture with seamlessly integrated fruit, oak and seductive spice on the finish.

  • Waimea Sauvignon Blanc

    The partial extended skin contact and lees-stirring add richness and yeasty notes. Squirts of grapefruit tease the nose, while rounder gooseberry fills the mouth. Green apple and lime peel linger. Pairs well with a seafood and asparagus risotto.

  • A Modern Tragedy

    Water is the major component of the human body — and the same is true for grapes. The pH of your stomach acid is about the same as the pH of wine (which is why wine is good for your digestion). So it may not be too much of a stretch to suggest that wine, [READ MORE]

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Some drink recipes:

  • Mule Kick

    Pour equal amounts of amaretto, peach schnapps, and tequila into shot glass.

  • April's Summertime Punch

    Pour the cherry vodka, lime vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.


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