arrow

Sweet Retreat

Home
close
info:
Re-imagine your yard as an outdoor oasis. Perfect for parties, or an intimate evening for two.A weekend trip to Buffalo, New York changed the way I view my humble backyard. Last summer I toured 30 private gardens, part of the National Garden Festival, the largest free garden walk in the United States. The festival, held annually from late June to late July, beautifies the revitalized urban centre. No two are alike. Hidden in the corner of one yard, pink and purple perennial borders framed a textured stone patio, with room for two oversized teak loungers. Flowing water features, found art, concrete sculptures, meandering pea gravel paths and a wooden pergola contributed to the whimsical feel. A second garden featured three outdoor areas: a romantic koi pond encircled by native grasses filled the front section of the yard, while a formal dining area and a covered, torch-lit tiki bar were ready-made for outdoor entertaining.
arrow

A Liquid Career

Home
close
info:
“It’s a sad fact that Canadian whisky doesn’t get its due. I am committed to changing that, using a ‘kill-rumours-with-facts’ approach, and believe me, there are plenty of myths and misunderstandings about Canadian whisky out there.”
arrow

Grape X

Home
close
info:
It’s not always the wine that excites me, it’s the journey it takes to get in my glass — from vine, to bud, to flower, to grape, to harvest, to crusher, to fermentation, to barrel, to bottle and finally to my mouth.We take the journey lightly, letting Mother Nature, viticulturists and winemakers do all the work before we show any interest in the life of a grape. After all, it’s not one grape we’re interested in; it’s a whole bunch of them.I have always wanted to patiently watch a single bud as it grows into a grape, through the various stages it takes before it’s gone in a gulp. I know, I know, how geeky is that, right? Well, it’s really geeky, and I admit it. And frankly, I didn’t have time to sit and watch a grape grow.
arrow

Pomme

Home
close
info:
Oh, the signs were there all along: The extravagant apple cider-themed dinners at his tony restaurant on the waterfront in Burlington, Ontario. The British heritage and the fact that he was raised on the myriad ciders offered in the pubs of London. And his name on Twitter, of course: @ciderseeker.It would appear that it was Chris Haworth’s destiny, but it was shocking nonetheless when he came home from a hard night of cooking and told his wife Amy and two young children that he was quitting his job as executive chef of Spencer’s at the Waterfront to chase his dream of making apple cider in a province that is just beginning to show interest in fermented apples.“She said, ‘What? Are you crazy?’” Haworth recalls with a chuckle. “But she’s a totally, 100 per cent supporter of the project.”
arrow

Own It: A Sane Person's Guide To Insanity

Home
close
info:
Rows of vines rule your yard, easing out family and friends. Your mini-fermenter sprang a leak and oozed booze on the new Nissan. Pickled beets and canned corn occupy your wine cellar. You want a piece of the wine business, but don't know how to branch out. Seasoned vineyard owners in BC, Ontario and Quebec offer six tips to get you started.Caution: Only those with copious amounts of extra cash, an insanely rich relative, or the itch to convert sugar into value-added vino need read further.
arrow

Artisan

Home
close
info:
He is a tall, strapping man, all of 27 years old, and looks more like the star quarterback than a man who tinkers with high-octane booze all day long. But that’s the path master distiller Geoff Dillon, with degrees in biochemistry and economics, has taken in the heart of Niagara wine country.Dillon is on the frontline of a taste revolution that is being fuelled by discarded grapes, locally grown wormwood, lavender, all kinds of mint and juniper as well as future crops of rye, grains, hops and the seasonal fruit of Niagara. It is borne of passion, fine craftsmanship and artisanal flare. And it is manifested in fine craft whiskies, gins, vodkas and myriad craft beers that have quickly become part of the Niagara mosaic.It is being driven by young, passionate entrepreneurs who see the potential among the vineyards, the booming wine industry, and the influx of gourmet food trucks and chefs who have moved into the region to add a little sizzle; a giant jolt of yumminess that you can enjoy once you’re done with that glass of fine Chardonnay or Pinot Noir. Or maybe, just maybe, instead of wine.

  • chartreuse

    Easy Chartreuse Cocktails

    One of the most appealing things about spring is watching those little chartreuse-coloured buds appear on the trees. And before you know it, they turn into full-grown leaves. Loved this line from Quentin Tarantino’s Death Proof. The bar owner, Warren (played by the director), serves a green liqueur to some customers. After they empty their [READ MORE]

  • Artisanal spirits and beer

    Artisan

    He is a tall, strapping man, all of 27 years old, and looks more like the star quarterback than a man who tinkers with high-octane booze all day long. But that’s the path master distiller Geoff Dillon, with degrees in biochemistry and economics, has taken in the heart of Niagara wine country. Dillon is on [READ MORE]

  • Canadian Whisky

    A Liquid Career

    “It’s a sad fact that Canadian whisky doesn’t get its due. I am committed to changing that, using a ‘kill-rumours-with-facts’ approach, and believe me, there are plenty of myths and misunderstandings about Canadian whisky out there.” Davin de Kergommeaux from www.canadianwhisky.org/about Thanks in large part to the accessibility of the Internet, the world is now awash [READ MORE]

  • 85537224_14

    Fresh and Local

    The Egg Farmers of Canada recently conducted a survey that asked Canadians what freshness means to them. The reveal? Canadians overwhelmingly demand that the farm products they buy be fresh, with 90 percent saying that farms within their province deliver that freshness. Distance from farm to grocery store is seen as the key to freshness. [READ MORE]

On Quench TV

From The Pages Of Tidings Magazine

  • Concentration!

    Urban Dictionary’s definition of Crocs: Quite possibly the easiest form of birth control. I couldn’t agree more. I also agree with the widespread sentiment that Gusto 101 — that newish restaurant in Toronto — is a testament to the quality of the city’s casual dining scene. I like it there. The people are young, but [READ MORE]

  • The Gift That Keeps Them Drinking

    Invited to an engagement party? Or bridal shower, graduation, or simply over to watch the big game? What better way to show your appreciation than with wine? It makes the perfect host gift for any occasion. But go one step further and choose a wine that’s also perfect for each specific occasion. In past columns, [READ MORE]

  • Confessions of a Prosecco Pimp

    Admittedly, I am an unapologetic Proseccophile. Yes, I love all sparkling wine, but there is something about the freshness, purity and simplicity of fine Prosecco that lifts my spirits along with my taste buds. And I am not ashamed of putting forth, albeit not so subtly, this unpretentious bubbly to anyone and everyone, so that [READ MORE]

What is twitter saying

Top Drinks

  • Brutal Hammer

    Put them in a glass; Pray to God; Then slam it!!!

  • Alexander's Sister

    In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Get Hungry

  • Shop, Stock, Cook

    I maintain a well-stocked kitchen during the winter months, making my trips to the supermarket few and far between. I don’t mind stopping at the store for a small bag of fresh items like fruit, salad and vegetables. I just don’t enjoy schlepping tons of groceries from the store to my car to my home [READ MORE]

  • Five Things To See Before You Dine

    The Before You Die books make me nervous. There are a number of them in the series, such as 1001 Movies To See Before You Die, 1001 Places To Go Before You Die and so forth. The whole notion makes me jittery because there’s the erroneous implication that I am, indeed, going to die. Moi? [READ MORE]

  • The Best Slow Cooker Meatballs

    Yes, my maiden name is Lucarelli. But no, I am not the Nancy Lucarelli who originated this meatball recipe. Rather, the Nancy Lucarelli in question is my former pen pal. We discovered each other when my very first article was published in Catholic Miss Magazine when I was just 11 years old. We rediscovered each [READ MORE]

  • The Farmers’ Market

    I love Saturday mornings at the Farmers’ Market, wandering through the stalls under a slowly warming sun, the dewy air scented with herbs. Vendors sort through their wares on long tables under canvas tents. Shoppers carry bouquets of sunflowers as they examine bushels of ripe peaches, glistening black grapes, green and orange melons, baskets of [READ MORE]

Popular Now

Recipes

Drinks

Copyright © 2013 Kylix Media | Site designed and developed Paris Associates.

Quench is a food and drink social network for the everyday gourmet.
Opinions expressed on the Quench site are not necessarily those of the publisher.
All information, music and visuals contained within this site remain the copyright of the creators.
No elements of this site may be used, reprinted or transmitted without the prior consent
of the publisher and the people or groups featured.
Privacy Policy